Saxon Quark Fritters
Pan-fried fritters of potato, ricotta and raisins that turn golden outside, served with cinnamon sugar and applesauce.
Ingredients11
- raisins50g
- starchy potatoes1000g
- low-fat ricotta500g
- all-purpose flour150g
- sugar100g
- egg yolks3 Stück
- salt1 Prise
- vanilla sugar2 Päckchen
- clarified butter60g
- cinnamon sugar4 EL
- applesauce300g
Instructions
- 1
Put the raisins in a bowl, cover with water and soak for at least 20 minutes.
- 2
Boil the potatoes in plenty of water for about 15 minutes until soft, let cool, peel and push through a potato ricer or grate finely.
- 3
Drain the raisins in a sieve and add to the potatoes. Add ricotta, flour, sugar, egg yolks, salt and vanilla sugar and mix to an even dough.
- 4
Let the dough rest for about 30 minutes so the starch binds and the fritters hold together better.
- 5
Heat the clarified butter in a pan, drop in spoonfuls of dough and fry the fritters on both sides until golden brown. Sprinkle with cinnamon sugar and serve with applesauce.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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