Schnitzel Skillet with Onion Soup Sauce
Baked pork cutlets under a creamy onion sauce topped with melted cheese.
Ingredients10
- pork cutlets4 Stück
- salt1 TL
- black pepper0.5 TL
- sweet paprika1 TL
- onion2 Stück
- butter1 EL
- onion soup mix2 Tüten
- heavy cream500 g
- vegetable broth200 ml
- shredded melting cheese200 g
Instructions
- 1
Pound the schnitzels flat, season on both sides with salt, pepper and paprika, and place them in a greased baking dish.
- 2
Peel the onions, cut them into strips and fry them in the butter in a pan until they are translucent and fragrant.
- 3
Stir the contents of the 2 packets of onion soup mix into the cream and add it to the onions in the pan. Simmer for 3 minutes, pour in the vegetable stock and season with a pinch of salt and pepper.
- 4
Pour the sauce over the schnitzels in the baking dish and sprinkle with the grated cheese.
- 5
Bake in the oven preheated to 200 °C fan setting for about 20 minutes, until the cheese is golden brown and bubbly.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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