Seafood Paella
A generous pan of mussels, squid, shrimp, and white fish over saffron rice with bell peppers and peas.
Ingredients14
- Mussels500g
- Squid Tubes250g
- Shrimp125g
- Fish Fillet400g
- Bell Peppers2 Stk.
- Onion1 Stk.
- Garlic2 Zehen
- Peas, Frozen150g
- Paella Rice250g
- Olive Oil4 EL
- Saffron1 Prise
- Lemons0.5 Stk.
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Clean the seafood thoroughly and check the mussels to make sure they are still fresh.
- 2
Sear the fish, the squid rings, and the shrimp briefly in a large pan, then take them back out.
- 3
Sweat the onions, garlic, and bell peppers, pour in the saffron water, and add the rice along with the seafood.
- 4
Let the paella simmer for about 20 minutes, stir in the peas at the end, and season the dish with lemon juice.
NutritionPer serving
Allergens
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
