Sheet Pan Chili Honey Chicken
A fast sheet pan dinner of chicken and roasted broccoli under a sweet-hot chili honey glaze.
Ingredients11
- Chicken Breast2 Stück
- Baby Potatoes600g
- Broccoli1 Stück
- Garlic3 Zehen
- Lemon1 Stück
- Olive Oil3 EL
- Honey6 EL
- Red Pepper Flakes1 TL
- Feta Cheese150g
- Salt1 Prise
- Bell Pepper1 Stück
Instructions
- 1
Toss the halved potatoes and broccoli florets with the garlic, lemon zest and oil until everything glistens, then spread them on the sheet pan.
- 2
Rub the chicken with a marinade of honey, paprika and red pepper flakes and tuck it in among the vegetables.
- 3
Heat the oven to 400 °F. Roast until the meat is juicy and the potatoes are crisp outside, while the smell of roasting vegetables fills the kitchen.
- 4
Drizzle the remaining chili honey over the hot pan and finish with crumbled salty feta and fresh lemon juice.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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