Sheet Pan Pancake Pizza
A baked pancake base topped half with tuna and tomato, half with mushrooms and ham, then melted over with cheese.
Ingredients10
- Eggs8 Stück
- Milk150ml
- Sparkling Water150ml
- All-Purpose Flour150g
- Mushrooms300g
- Gouda100g
- Canned Tuna1 Dose
- Deli Ham100g
- Tomato Paste2 EL
- Onion1 Stück
Instructions
- 1
Heat the oven to 425 °F. Whisk the eggs, milk, sparkling water and flour into a smooth batter. Pour it onto a hot, prepared sheet pan and let it set in the oven for about 20 minutes.
- 2
Fry the onions and mushrooms hard in a skillet, until they take on good color. Drain the tuna and slice the tomatoes.
- 3
Spread the tomato paste over the prebaked base. Top one half with tuna and tomatoes, the other with mushrooms and ham.
- 4
Scatter the cheese generously over the top and bake another 10 minutes, until it runs golden and bubbles.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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