Sheet Pan Salmon with Asparagus
A one-pan dinner of salmon, crisp-edged potatoes and asparagus under a lemon, garlic and parmesan butter.
Ingredients11
- Salmon Fillets2 Stück
- Asparagus500 g
- New Potatoes500 g
- Garlic Cloves2 Zehen
- Lemon1 Stück
- Butter30 g
- Olive Oil5 EL
- Parmesan Cheese60 g
- Dill10 g
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Heat the oven to 400F, cut the potatoes up, toss them with the oil and seasonings, and roast them on the sheet pan for 10 minutes.
- 2
Stir together the melted butter, chopped garlic, lemon zest and parmesan.
- 3
Add the salmon and the asparagus to the potatoes, brush the butter mixture over the fish, and roast everything until the salmon turns golden.
- 4
Before serving, scatter the dill and the rest of the cheese over the top to bring out the fresh note.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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