Shrimp Orzo with Charred Corn
Shrimp and orzo cook down into a creamy skillet dinner that carries the smoky sweetness of corn charred in the same pan.
Ingredients16
- Corn on the Cob2 Stück
- Onion1 Stück
- Garlic2 Zehen
- Celery1 stalk
- Bell Pepper1 Stück
- Lime1 Stück
- Shrimp300g
- Orzo200g
- Vegetable Stock600ml
- Heavy Cream150ml
- Smoked Paprika2 TL
- Thyme1 TL
- Oregano1 TL
- Cayenne Pepper0.5 TL
- Oil2 EL
- Parsley0.5 Bund
Instructions
- 1
Toss the shrimp with the spice mix and sear them hard in the skillet until they turn pink and just opaque, then set them aside.
- 2
Cut the corn off the cobs and toast it brown in the same pan before the finely diced vegetables go in for more bite.
- 3
Toast the orzo briefly along with it, then deglaze with the stock and cream, stirring until the mixture turns creamy.
- 4
Return the shrimp to the pan and let them soak up the sauce over gentle heat until they are heated all the way through.
- 5
Sharpen it with fresh lime juice, scatter plenty of parsley over the top and let it rest briefly before serving.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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