Shrimp Scampi Pasta
Angel hair tossed in a butter and white wine sauce with seared shrimp and a hit of lemon.
Ingredients10
- Angel Hair Pasta250g
- Shrimp250g
- Lemons0.25 Stück
- Parsley20g
- Garlic Clove1 Stück
- White Wine50ml
- Cold Butter1 EL
- Olive Oil2 EL
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Cook the pasta in rapidly boiling salted water for 5 to 7 minutes, until al dente, then drain it and save a cup of the cooking water for the sauce.
- 2
Chop the parsley and garlic fine.
- 3
Get the olive oil very hot in a skillet and sear the shrimp for 3 to 4 minutes, until they turn pink and opaque.
- 4
Add the garlic for a moment, then deglaze with the white wine and let it reduce slightly.
- 5
Swirl in the cold butter a piece at a time to bind the sauce, and season it well with salt and pepper.
- 6
Toss the pasta in the skillet with the lemon juice, shower it with fresh parsley, and serve it right away.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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