Skillet Lasagna with Beef
Lasagna sheets broken into the meat sauce and simmered right in the pan, then finished with mascarpone and a browned layer of cheese.
Ingredients15
- Lasagna Noodles8 Stück
- Ground Beef400 g
- Carrot1 Stück
- Onion1 Stück
- Garlic2 Zehen
- Tomato Paste2 EL
- Strained Tomatoes600 g
- Cherry Tomatoes200 g
- Beef Broth200 ml
- Red Wine60 ml
- Mascarpone100 g
- Mozzarella120 g
- Parmesan Cheese50 g
- Dried Herbs1 TL
- Olive Oil1 EL
Instructions
- 1
Sear the ground beef hard in a large skillet, then add the diced onion, garlic and carrot along with the tomato paste and let them roast briefly. Season with the dried herbs.
- 2
Deglaze with the wine and broth, stir in the strained tomatoes and fold in the lasagna noodles broken into rough pieces.
- 3
Let everything simmer gently for about 20 minutes, until the pasta has drunk up the sauce and turned tender.
- 4
Stir in the mascarpone, scatter the cheese over the top and bake at 450F for about 10 minutes, until the surface bubbles.
- 5
Shower it with fresh basil and serve it straight from the pan.
NutritionPer serving
Allergens
Equipment
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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