Smash Burgers
Loose balls of ground beef pressed thin on a smoking cast iron pan, so the ragged edges cook down to a dark crust.
Ingredients12
- Ground Beef500g
- Red Onion1 Stück
- Iceberg Lettuce0.5 head
- Pickles20g
- Mayonnaise3 EL
- Ketchup1 EL
- Mustard1 EL
- Burger Buns2 Stück
- American Cheese4 Scheiben
- Vegetable Oil1 EL
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Slice the onion into paper-thin rings and shred the lettuce fine. Stir the mayonnaise, ketchup and mustard into a smooth burger sauce.
- 2
Shape the ground beef into loose balls without kneading it. Heat a cast iron skillet until it just begins to smoke.
- 3
Set the balls in the pan, lay a sheet of parchment over them and press down hard with a stiff spatula. The edges should come out thin and ragged.
- 4
Cook over high heat until the underside builds a dark crust. Flip, lay a slice of cheese on each patty and finish them in under a minute.
- 5
Spread sauce on the toasted bottom buns and add the lettuce, set the patties on top and finish with the onion rings and pickles.
NutritionPer serving
Allergens
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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