Soljanka with Lecso
A hearty Eastern European-style soup with sliced sausage, pickles and lecso, deepened by tomato paste and paprika.
Ingredients12
- garlic clove1 Zehe
- onion80g
- cold cuts (ham, salami, bologna)600g
- pickles150g
- tomato paste1 EL
- lecso (pepper-tomato stew)650g
- water700ml
- sweet paprika2 TL
- sugar1 EL
- salt1 Prise
- black pepper1 Prise
- neutral oil2 EL
Instructions
- 1
Peel the garlic and onions and cut into fine strips.
- 2
Cut the sausage and pickles into strips as well.
- 3
Heat the oil in a pot and brown the sausage strips until lightly colored. Add onions, garlic and pickles and fry briefly.
- 4
Reduce the heat and stir in the tomato paste, cooking until fragrant.
- 5
Add the lecso and season with paprika, sugar, salt and pepper.
- 6
Pour in the water and simmer for 10 to 15 minutes. Serve hot.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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