Spaghetti Aglio e Olio
A handful of ingredients done right: sliced garlic softened in olive oil, tossed with pasta and bright parsley.
Ingredients6
- Spaghetti250g
- Olive Oil60ml
- Garlic6 Zehen
- Parsley20g
- Parmesan Cheese50g
- Salt1 Prise
Instructions
- 1
Slice the garlic paper-thin and cook the spaghetti in salted water until al dente.
- 2
Warm the garlic gently in the olive oil until it turns pale gold and its aroma fills the pan.
- 3
Add the noodles with a ladle of the starchy cooking water and stir hard to pull the oil and water into a light emulsion.
- 4
Finish with fresh parsley and grated Parmesan and serve right away.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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