Spaghetti Bolognese
A meat sauce built on a finely chopped soffritto and cooked down slowly until it turns thick and dark red.
Ingredients13
- Spaghetti500g
- Ground Beef500g
- Onion1 Stück
- Garlic Cloves2 Stück
- Carrot1 Stück
- Celery1 stalk
- Olive Oil40ml
- Canned Tomatoes800g
- Tomato Paste1 EL
- Dried Oregano1 EL
- Parmesan Cheese50g
- Salt1 TL
- Pepper1 TL
Instructions
- 1
Blitz the onion, garlic, carrot, and celery in a food processor until almost a paste, then sweat this soffritto in olive oil for about 15 minutes, until soft and sweet.
- 2
Add the ground beef to the vegetables and brown it over high heat, breaking it into crumbs so it picks up plenty of color.
- 3
Stir in the tomatoes, tomato paste, and oregano. Let the sauce simmer gently for at least 30 minutes, until it thickens and deepens to a dark red.
- 4
Cook the spaghetti in boiling salted water until al dente, drain it, and serve it with the rich sauce and freshly grated Parmesan.
NutritionPer serving
Allergens
Equipment
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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