Spaghetti with Cheese Sauce
Spaghetti tossed in a creamy sauce of light roux, milk, cream and grated Swiss cheese, seasoned with garlic and nutmeg.
Ingredients10
- garlic clove0.5 Zehe
- butter0.5 EL
- all-purpose flour0.5 EL
- milk100ml
- heavy cream100g
- Swiss cheese100g
- spaghetti150g
- salt1 TL
- nutmeg1 Prise
- fresh parsley1 EL
Instructions
- 1
Peel the garlic. Melt the butter in a pot, press in the garlic and sauté briefly until golden and fragrant.
- 2
Stir in the flour and make a pale roux.
- 3
Pour in the milk and cream while stirring constantly and simmer until creamy.
- 4
Stir in the grated Swiss cheese until melted and season with 1/2 tsp salt and freshly grated nutmeg. Keep warm on low heat.
- 5
Boil plenty of water with the remaining salt and cook the spaghetti al dente. Drain, toss with the cheese sauce and sprinkle with chopped parsley.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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