Spaghetti with Tuna
Quick pasta with tuna sautéed in garlic oil, tomato paste, lemon and fresh parsley.
Ingredients9
- spaghetti250g
- tuna in water (canned)1 Dose
- garlic clove1 Zehe
- olive oil50 ml
- tomato paste1 EL
- lemon0.5 Stück
- fresh flat-leaf parsley0.5 Bund
- salt1 TL
- black pepper1 Prise
Instructions
- 1
Bring plenty of water with 1 tsp salt to a boil and cook the spaghetti until al dente. Set aside a little pasta water before draining. Drain the tuna well in a sieve.
- 2
Peel the garlic and slice it thinly. Wash the parsley, pick the leaves and chop them.
- 3
Heat the olive oil in a pan and fry the garlic until golden and fragrant. Add the drained tuna.
- 4
Stir the tomato paste with a splash of pasta water and add it to the pan. Squeeze in the juice of half a lemon, add the spaghetti and toss everything well. Season with a pinch of pepper.
- 5
Sprinkle with the chopped parsley and serve right away.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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