Spicy Thai-Style Bolognese
A fusion ragu of ground beef simmered with coconut milk, fish sauce and palm sugar, served over rice noodles with Thai basil.
Ingredients18
- Rice Noodles200 g
- Ground Beef250 g
- Carrot1 Stück
- Onion1 Stück
- Garlic2 Zehen
- Ginger20 g
- Chili Pepper1 Stück
- Coconut Milk200 ml
- Tomato Paste3 EL
- Soy Sauce1 EL
- Fish Sauce1 EL
- Palm Sugar1 TL
- Lime1 Stück
- Thai Basil5 g
- Cilantro5 g
- Oil2 EL
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Chop the onions, garlic and chili fine, dice the carrot small and grate the ginger. Sweat it all in a skillet until translucent.
- 2
Add the ground beef and sear it hard until it is crumbly. Toast the tomato paste along with it to deepen the roasted flavor.
- 3
Deglaze with the coconut milk, fish sauce and soy sauce. Stir in the palm sugar and let the sauce simmer until it thickens and clings.
- 4
Cook the rice noodles according to the package directions. Round the sauce out with lime juice, plate it with the noodles and top it with plenty of fresh herbs.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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