Spinach and Zucchini Tart
A savory tart on puff pastry, filled with spinach and zucchini in an egg and cream custard and dotted with blue cheese and pine nuts.
Ingredients10
- Zucchini400g
- Spinach750g
- Blue Cheese100g
- Eggs3 Stück
- Heavy Cream175g
- Puff Pastry (Refrigerated)230g
- Pine Nuts25g
- Nutmeg1 Prise
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Blanch the spinach briefly in boiling water, shock it in cold water, and press it very dry in a sieve. Slice the zucchini.
- 2
Whisk the eggs smooth with the cream, salt, pepper, and a good pinch of nutmeg.
- 3
Line a tart pan with the puff pastry, spread the spinach and zucchini over it, and pour the egg mixture evenly on top.
- 4
Scatter the cubed cheese and the pine nuts over it and bake at 350F for about 45 to 50 minutes, until golden brown.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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