Steamed Cod on Vegetables

Ingredients13

• red bell pepper1 Stück
• yellow bell pepper1 Stück
• leek1 stalk
• fennel bulb1 Stück
• carrots2 Stück
• fresh ginger2 cm
• garlic cloves2 Zehen
• salt1 Prise
• black pepper1 Prise
• cod fillets with skin600g
• fresh parsley2 Stängel
• fresh chervil4 Stängel
• butter, room temperature40g

Instructions

1. 1

   Wash the peppers, halve, deseed and cut into 5 mm dice. Slice the leek lengthwise, wash it and cut the white part into half rings.

2. 2

   Halve the fennel, cut out the core and dice the rest finely. Trim, peel and finely dice the carrots. Peel the ginger and garlic and chop very finely.

3. 3

   Place the peppers, leek, fennel and carrots in the steamer basket and season with a pinch each of salt and pepper.

4. 4

   Check the cod for bones, pat dry and lay on the vegetables. Scatter ginger and garlic on top and season the fillets with a pinch each of salt and pepper. Steam at 100 °C for about 15 minutes until the fish flakes easily.

5. 5

   Wash the parsley and chervil, shake dry, chop finely and work into the soft butter.

6. 6

   Dot the herb butter over the fish and vegetables and steam about 5 more minutes until the butter has melted.