Summer Roll Salad with Shrimp

Ingredients21

• glass noodles100g
• carrot1 Stück
• cucumber0.33 Stück
• red bell pepper0.5 Stück
• yellow bell pepper0.5 Stück
• red cabbage100g
• radishes5 Stück
• shrimp150g
• scallion1 Stück
• cilantro1 Bund
• peanuts1 handful
• chili pepper1 Stück
• salt1 Prise
• chili flakes1 Prise
• peanut butter1.5 EL
• lime1 Stück
• sriracha1 TL
• honey1 TL
• rice vinegar2 EL
• sesame oil1 EL
• garlic1 Zehe

Instructions

1. 1

   Clean the carrot, cucumber, red bell pepper, yellow bell pepper, red cabbage, radishes, and spring onion and cut them into thin strips. Deseed the chili pepper and finely dice it.

2. 2

   Place the glass noodles in a heatproof bowl, pour rolling boiling water over them, and let them steep for about 5 minutes until glassy and soft. Then rinse with cold water and drain thoroughly.

3. 3

   For the dressing, mix the peanut butter, lime juice, sriracha, honey, rice vinegar, sesame oil, chili flakes, and the finely grated garlic clove until a creamy sauce forms.

4. 4

   Pat the shrimp dry, season with salt, and sear in a hot pan for about 2 to 3 minutes until pink all over.

5. 5

   Roughly chop the cilantro and peanuts. Arrange the glass noodles, prepared vegetables, diced chili pepper, and shrimp in a bowl, drizzle with the peanut dressing, and sprinkle with cilantro and peanuts.