Swedish Meatballs in Cream Sauce
Beef and pork meatballs browned to a deep crust, then served in a pan gravy of beef broth and cream with lingonberry jam and mashed potatoes.
Ingredients14
- Ground Beef500g
- Ground Pork500g
- Breadcrumbs50g
- Heavy Cream300ml
- Egg1 Stück
- Butter2 EL
- Salt1 TL
- Pepper0.5 TL
- Vegetable Oil2 EL
- All-Purpose Flour1 EL
- Beef Broth200ml
- Soy Sauce1 EL
- Lingonberry Jam6 EL
- Mashed Potatoes600g
Instructions
- 1
Let the breadcrumbs soak in part of the cream in a bowl until the mixture comes together smooth and even.
- 2
Knead in the ground meat, egg and seasonings, then roll the mixture into small, evenly sized balls.
- 3
Brown them hard on all sides in a pan with oil until they have a good crust.
- 4
Take the meatballs out and simmer the drippings with the flour, broth and cream into a velvety gravy.
- 5
Bring it all together on the plate with a spoonful of lingonberry jam and creamy mashed potatoes.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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