Tortellini Bake with Ham
Tortellini with cooked ham in a creamy cheese sauce, baked under a golden Gouda crust.
Ingredients10
- tortellini500g
- garlic clove1 Zehe
- onion1 Stück
- cooked ham150g
- sunflower oil1 EL
- processed cheese spread200g
- heavy cream100g
- grated Gouda150g
- salt1 Prise
- pepper1 Prise
Instructions
- 1
Cook the tortellini in boiling salted water until al dente and drain.
- 2
Peel and finely press the garlic, peel and finely dice the onion, and cut the ham into thin strips.
- 3
Preheat the oven to 355°F (180°C) convection. Heat the oil in a pan and sauté the garlic, onion and ham until the onions turn translucent.
- 4
Toss the tortellini in briefly, add the processed cheese and cream, and stir until the sauce is creamy. Season with salt and pepper.
- 5
Transfer everything to a baking dish, sprinkle with the Gouda, and bake about 20 minutes at 355°F (180°C) convection until golden brown.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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