Turkey Vegetable Stir-Fry
Turkey breast marinated in soy sauce is seared hard in a wok, then finished with just-tender vegetables, fresh ginger and sesame.
Ingredients10
- Turkey Breast400g
- Soy Sauce4 EL
- Sesame Seeds4 TL
- Broccoli1 Stück
- Carrots2 Stück
- Red Onion1 Stück
- Bell Peppers2 Stück
- Zucchini1 Stück
- Mushrooms250g
- Ginger, Fresh2cm
Instructions
- 1
Cut the turkey breast into bite-size pieces and marinate them in the soy sauce for a few minutes.
- 2
Blanch the broccoli florets and carrot slices for two minutes in boiling water, then drain them.
- 3
Heat oil in a wok, sear the turkey hard and take it back out of the pan for a moment.
- 4
Stir-fry the rest of the vegetables for about 3 minutes until just tender, then toss them at the end with the meat, the ginger and the sesame.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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