Vegetarian Nicoise with Chickpeas
A meatless take on the French classic, with chickpeas and potatoes roasted crisp in place of the tuna.
Ingredients14
- New Potatoes250g
- Eggs2 Stück
- Green Beans150g
- Red Onions0.5 Stück
- Cherry Tomatoes150g
- Romaine Hearts2 heads
- Kalamata Olives8 Stück
- Lemon1 Stück
- Dijon Mustard4 EL
- Canned Chickpeas120g
- Garlic Clove1 Stück
- Olive Oil4 EL
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Halve the potatoes and roast them on a sheet pan with the mustard and oil until golden brown.
- 2
Add the beans and chickpeas after 10 minutes and roast them along until everything is fork-tender and fragrant.
- 3
Boil the eggs in rolling water for about 7 minutes so the yolks stay jammy, then shock them in ice water and peel them.
- 4
Whisk the lemon juice, grated garlic, mustard and oil until frothy.
- 5
Crush the chickpeas roughly with a fork, mix them with the onion, and arrange everything over the crisp lettuce leaves. Scatter the Kalamata olives over.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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