Warm Mediterranean Potato and Green Bean Salad
Roasted potatoes and green beans tossed with crisp pita chips and feta crumbled through fresh herbs and lemon zest.
Ingredients13
- New Potatoes200g
- Green Beans150g
- Feta Cheese250g
- Pita Breads4 Stück
- Kalamata Olives80g
- Vegetable Broth150ml
- Salt1 Prise
- Olive Oil2 EL
- Garlic2 Zehen
- Tomato2 Stück
- Tomato Paste2 EL
- Lemon1 Stück
- Onion1 Stück
Instructions
- 1
Tear the pita breads into pieces, toss them with garlic oil and roast them at 400F until crisp and deep golden.
- 2
Bake the potatoes with the broth and tomato paste in a baking dish for 20 minutes, then add the green beans and give them another 10 minutes.
- 3
Crumble the feta coarsely and mix it with freshly chopped herbs and lemon zest for a strong aroma.
- 4
Whisk a dressing from olive oil, lemon juice and salt.
- 5
Toss the warm roasted vegetables with the pita chips, fresh cucumber, onion and the herbed feta into a lukewarm salad.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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