Lamb and Vegetable Curry
Leg of lamb browned and simmered with tomatoes, beans, and okra in a curry paste sauce, finished with cream and lime.
Ingredients13
- Tomatoes250 g
- Yellow Bell Pepper1 Stück
- Green Beans200 g
- Red Chili Peppers2 Stück
- Onion1 Stück
- Garlic Clove1 Stück
- Leg of Lamb600 g
- Oil2 EL
- Curry Paste1 EL
- Vegetable Broth200 ml
- Okra200 g
- Heavy Cream100 g
- Lime1 Stück
Instructions
- 1
Wash the vegetables and cut them into bite-size pieces while the lamb is cubed.
- 2
Sear the meat hard, then add the onion and garlic and cook them until they soften.
- 3
Add the tomatoes, bell pepper, beans, and chiles and season with the curry paste and spices.
- 4
Pour in the vegetable broth and let the curry simmer covered for about 15 minutes.
- 5
Stir in the blanched okra pieces and the cream, bring it back to a brief boil, and finish with lime juice.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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