Pasta and Ham Gratin
Rigatoni with cooked ham in a creamy cheese sauce, baked under a golden Gouda crust.
Ingredients13
- rigatoni300g
- onion1 Stück
- garlic clove1 Zehe
- cooked ham200g
- butter1 EL
- heavy cream200g
- milk200ml
- egg yolk3 Stück
- vegetable broth (instant granules)1 TL
- shredded Gouda150g
- salt1 TL
- black pepper1 Prise
- nutmeg1 Prise
Instructions
- 1
Cook the rigatoni in salted water until al dente, then drain.
- 2
Peel and finely dice the onion and garlic, and cut the ham into cubes.
- 3
Melt the butter in a skillet and sauté the onion and garlic until translucent. Add the ham and cook for about 2 more minutes.
- 4
Whisk the cream, milk, egg yolks, broth granules and one third of the Gouda together. Season with salt, pepper and nutmeg.
- 5
Combine the pasta, ham mixture and sauce in a greased baking dish. Sprinkle with the remaining Gouda and bake in a preheated oven at 350°F (180°C) convection for 20 minutes until golden.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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