Ground Beef Pasta Bake
Fusilli with a ground beef and tomato sauce enriched with cream and milk, baked under melted cheese.
Ingredients16
- fusilli250g
- salt (for the pasta water)1 TL
- onion2 Stück
- garlic cloves2 Zehen
- carrot1 Stück
- ground beef400g
- oil1 EL
- salt1 TL
- black pepper1 Prise
- dried oregano1 TL
- dried thyme1 TL
- canned chopped tomatoes400g
- tomato paste1 EL
- milk125ml
- heavy cream125g
- shredded melting cheese50g
Instructions
- 1
Cook the fusilli with 1 tsp salt in plenty of water until al dente. Meanwhile preheat the oven to 350°F (180°C) conventional heat.
- 2
Peel the onions, garlic and carrot and dice finely.
- 3
Heat the oil in a pan and brown the ground beef, breaking it into crumbles. Add the onion, garlic and carrot and cook for 3 more minutes.
- 4
Season with 1 tsp salt, pepper, oregano and thyme and deglaze with the chopped tomatoes. Stir in the tomato paste, milk and cream and simmer the sauce briefly.
- 5
Drain the pasta and put it in a greased baking dish. Spread the meat sauce over it and mix everything well.
- 6
Sprinkle with the shredded cheese and bake for 15 minutes at 350°F (180°C) conventional heat until the cheese is golden brown.
NutritionPer serving
Allergens
Equipment
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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