Oven Goulash with Potatoes
Pork goulash, potatoes and vegetables roast together on one tray in a paprika-spiced broth without any searing.
Ingredients13
- red onion400g
- garlic cloves2 Zehen
- diced pork stew meat1000g
- sweet paprika powder1 EL
- roasted pepper paste or tomato paste2 EL
- sunflower oil2 EL
- waxy potatoes700g
- celery stalk1 stalk
- carrots150g
- bell peppers2 Stück
- beef broth750ml
- salt1 TL
- pepper1 TL
Instructions
- 1
Preheat the oven to 220 °C fan setting. Peel the onions and garlic, cut them into strips and put them in a bowl with the goulash meat.
- 2
Add the paprika powder and paprika paste and season generously with pepper. Pour in the oil and mix everything well until the meat is coated red.
- 3
Spread the mixture on a deep baking tray and roast in the oven for 20 minutes. Turn the meat with a wooden spoon from time to time so it browns evenly.
- 4
Meanwhile, peel the potatoes, 1 stalk of celery and the carrots and cut them into bite-sized pieces. Wash and deseed the bell peppers and cut them into pieces as well.
- 5
Add the vegetables and potatoes to the tray and mix with the meat. Pour in the broth and season with salt.
- 6
Continue roasting in the oven for about 30 minutes until the meat and potatoes are tender. Stir occasionally and add a little water if needed.
NutritionPer serving
Allergens
Equipment
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
