Sheet Pan Salmon with Potatoes
Salmon fillets roast on one tray with potato wedges, zucchini, carrot, bell pepper and cherry tomatoes, seasoned with rosemary.
Ingredients11
- salmon fillets2 Stück
- waxy potatoes300g
- red onion1 Stück
- zucchini1 Stück
- carrot1 Stück
- bell pepper0.5 Stück
- cherry tomatoes100g
- olive oil2 EL
- salt1 TL
- black pepper0.5 TL
- fresh rosemary1 sprig
Instructions
- 1
Preheat the oven to 180 °C fan setting. Drain the salmon, remove any bones and season on both sides with a little salt and pepper.
- 2
Wash the potatoes and cut them into quarters.
- 3
Peel the onion and cut it into pieces. Slice the zucchini and carrot, deseed the bell pepper and cut it into bite-sized pieces.
- 4
Put the vegetables, potatoes and the washed tomatoes in a bowl and season with the remaining salt, pepper and olive oil. Chop the rosemary (1 sprig), add it and mix everything well.
- 5
Spread the vegetables on a baking tray lined with baking paper, place the salmon on top and bake at 180 °C fan setting for about 20 minutes, until the fish is tender and pink and the vegetables are soft.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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