Turkey Strips with Mushrooms
Tender sautéed turkey breast strips and mushrooms in a white wine sauce finished with sour cream.
Ingredients13
- turkey breast300g
- button mushrooms300g
- onion100g
- garlic clove1 Zehe
- all-purpose flour1 EL
- white wine50ml
- chicken broth250ml
- sour cream100g
- fresh flat-leaf parsley0.5 Bund
- salt1 Prise
- pepper1 Prise
- sweet paprika1 Prise
- neutral oil2 EL
Instructions
- 1
Cut the turkey against the grain into strips.
- 2
Clean the mushrooms and slice them thinly.
- 3
Peel the onion and garlic, cut the onion into fine strips and press the garlic.
- 4
Heat the oil in a pan and sear the turkey strips until golden all over. Remove and set aside.
- 5
Sauté the onion and garlic in the pan until translucent, then add the mushrooms and cook until they take on color.
- 6
Sprinkle the flour over the mushrooms, cook briefly and deglaze with the white wine.
- 7
Pour in the chicken broth and simmer the sauce about 5 minutes until lightly thickened. Return the turkey strips to the pan.
- 8
Take the pan off the heat, stir in the sour cream and season with salt, pepper and paprika. Sprinkle with chopped parsley and serve. Add the sour cream only off the heat, or it may curdle.
NutritionPer serving
Allergens
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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