Red Cabbage Salad with Grilled Avocado
Blanched red cabbage with walnuts and grapes, topped with avocado strips seared on a grill pan and an orange vinaigrette.
Ingredients14
- Red Cabbage1 Stück
- Walnuts100 g
- Grapes, Green150 g
- Orange Juice25 ml
- Olive Oil50 ml
- Walnut Oil25 ml
- Raspberry Vinegar25 ml
- Agave Syrup1 TL
- Balsamic Glaze25 ml
- Vegetable Oil1 EL
- Avocado1 Stück
- Lemon1 Stück
- Saltnach Geschmack
- Peppernach Geschmack
Instructions
- 1
Cut the red cabbage into fine strips and blanch them in boiling salted water for 3 to 5 minutes, then shock them in ice water.
- 2
Halve the grapes, chop the walnuts coarsely and mix both into the cooled cabbage.
- 3
For the vinaigrette, shake the juices, oils, vinegar and agave syrup together hard in a jar.
- 4
Quarter the avocado, peel it, cut it into strips and brush them lightly with vegetable oil.
- 5
Sear the avocado in a hot grill pan about 1 to 2 minutes per side, until dark grill marks appear.
- 6
Toss the salad with the dressing and arrange the warm avocado slices on top with a squeeze of lemon juice over them.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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