Bacon and Cheese Quiche
A buttery pastry shell holds an egg and cream custard with diced bacon, onions and nutty Gruyere.
Ingredients12
- All-Purpose Flour150g
- Butter80g
- Salt1 TL
- Eggs5 Stück
- Bacon200g
- Onion1 Stück
- Milk150ml
- Heavy Cream250ml
- Creme Fraiche150g
- Pepper1 Prise
- Nutmeg1 Prise
- Gruyere Cheese100g
Instructions
- 1
Knead the flour, butter, one egg and the salt quickly into a firm shortcrust dough and chill it for 30 minutes.
- 2
Roll the dough out, line a tart pan with it, press up a rim and chill it again.
- 3
Fry the bacon and the onions, and while they color, whisk the bacon, eggs, cream, creme fraiche and cheese into a custard. Season the custard with nutmeg.
- 4
Heat the oven to 350 °F. Spread the filling over the crust and bake it for about 45 minutes, until the top sets and glows golden brown.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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