Bacon Pizza Muffins
Muffin-tin pizzas built on store-bought dough, with tomato, zucchini, a spoonful of pesto, and salty bacon on top.
Ingredients9
- Pizza Dough800g
- Tomato Sauce200g
- Mozzarella, Shredded200g
- Tomato Slices6 Stk
- Zucchini Slices6 Stk
- Bacon6 Scheiben
- Olive Oil1 TL
- Pesto6 TL
- Dried Oregano1 TL
Instructions
- 1
Roll the pizza dough out carefully and cut it into pieces that fit neatly into the muffin cups.
- 2
Grease the pan with olive oil and press the dough in so that each cup forms a small well.
- 3
Fill every well with tomato sauce and scatter half of the cheese evenly over the top. Season the tomato sauce with the dried oregano.
- 4
Add the tomato and zucchini slices, spoon on a little pesto, and finish with the rest of the cheese and the bacon pieces.
- 5
Bake at 350F for 20 to 30 minutes, until the dough smells toasty and golden and the cheese is bubbling.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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