Carrot Soup with Ham
A pureed soup of carrots and potatoes, given a savory note by sautéed diced ham.
Ingredients8
- carrots1000g
- potatoes400g
- onion1 Stück
- diced ham50g
- vegetable broth1500ml
- salt1 TL
- black pepper1 Prise
- vegetable oil2 EL
Instructions
- 1
Peel the carrots and potatoes and cut into coarse chunks; finely dice the onion.
- 2
Heat the oil in a pot and cook the onion and ham until the onion turns translucent and the aroma rises.
- 3
Add the carrot and potato pieces and sauté for a few minutes.
- 4
Pour in the broth, season lightly with salt and simmer for about 15 minutes until the vegetables are soft.
- 5
Puree the soup until smooth, season with the remaining salt and the pepper, simmer 5 more minutes and taste.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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