Carrot Salad with Yogurt Dressing
Crunchy grated carrots tossed in a dressing of plain yogurt, garlic and sunflower oil.
Ingredients6
- carrots500g
- plain yogurt250g
- garlic clove1 Zehe
- sunflower oil1 EL
- salt1 Prise
- black pepper1 Prise
Instructions
- 1
Peel the carrots and grate them into a bowl.
- 2
Put the yogurt in a separate bowl, press in the garlic, add the oil and season with salt and pepper.
- 3
Fold the dressing into the grated carrots and let the salad sit for about 10 minutes.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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