Herring Salad
Herring fillets with apple, onion and pickles in a tangy sauce of sour cream, mayonnaise and dill.
Ingredients11
- herring fillets in oil350g
- onion60g
- apple1 Stück
- pickles100g
- sour cream100g
- mayonnaise50g
- mustard1 TL
- lemon juice1 EL
- fresh dill1 Bund
- salt1 Prise
- pepper1 Prise
Instructions
- 1
Pat the herring dry with paper towel and cut into strips.
- 2
Peel the onion and slice into fine strips.
- 3
Quarter the apple, remove the core, and dice it finely along with the pickles.
- 4
Stir the sour cream, mayonnaise, mustard and lemon juice together in a second bowl until smooth.
- 5
Chop the dill finely and stir it into the sauce.
- 6
Toss the herring, onion, apple and pickles with the sauce, season with salt and pepper, and let it rest covered in the fridge for at least 1 hour.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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