Pesto Pasta Salad with Mozzarella
A Mediterranean pasta salad built on fragrant basil pesto and peppery arugula.
Ingredients7
- Pasta300g
- Cherry Tomatoes200g
- Arugula100g
- Pine Nuts20g
- Basil Pesto100g
- Mozzarella Balls125g
- Salt1 Prise
Instructions
- 1
Cook the pasta in plenty of salted water until al dente, then let it cool.
- 2
Meanwhile, halve the tomatoes and wash the arugula thoroughly, shaking it dry.
- 3
Toast the pine nuts in a small dry skillet until golden and fragrant.
- 4
Toss the pasta, tomatoes, arugula, and mozzarella with the pesto in a bowl, then scatter the pine nuts over the top.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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