Baked Tomato Cheese Ciabatta
Thick ciabatta slices go into the oven under mild Gouda and sliced tomatoes until the cheese blisters.
Ingredients6
- Gouda, Young200g
- Vine Tomatoes2 St.
- Ciabatta Bread0.5 St.
- Butter40g
- Black Pepper1 Prise
- Basil, Fresh10g
Instructions
- 1
Heat the oven to 350F on conventional bake. Slice the Gouda and the washed tomatoes into thin, even rounds.
- 2
Butter four thick slices of ciabatta generously and top them with alternating tomato and cheese slices.
- 3
Season the breads with a pinch of pepper, set them on a baking sheet, and bake in the upper third of the oven for 10 to 15 minutes, until the cheese melts and bubbles.
- 4
Pull the fresh basil leaves off their stems and scatter them over the hot, crisp breads right before serving.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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