Beef Patties with Rosemary Potatoes

Ingredients11

• waxy potatoes400g
• fresh rosemary2 sprigs
• salt2 TL
• extra virgin olive oil3 EL
• onion1 Stück
• ground beef250g
• romaine hearts2 Stück
• cucumber½ Stück
• carrot1 Stück
• balsamic vinegar2 EL
• butter½ EL

Instructions

1. 1

   Preheat the oven to 180 °C fan. Wash the potatoes thoroughly, dry them, cut them into quarters lengthwise and spread them on a baking tray lined with baking paper.

2. 2

   Wash and dry the 2 sprigs of rosemary, strip the needles from the sprigs and scatter them over the potatoes. Mix in 1 tsp salt and 1 tbsp olive oil. Bake the potatoes on the middle rack for 30-40 minutes until golden brown.

3. 3

   Meanwhile, peel the onion, chop it finely and mix it with the ground beef and 1 tsp salt in a bowl. Form four small patties with a burger press or by hand and press a small dimple into the middle with your thumb so they stay flat. Set aside.

4. 4

   Wash the lettuce, cut it into strips and divide it between two large plates. Wash the cucumber, cut it into thin slices and place it on top. Peel the carrot, cut it into thin slices and add it as well. Drizzle with 1 pinch of salt, 1 tbsp olive oil and 1 tbsp balsamic vinegar.

5. 5

   Heat the butter in a pan and fry the patties over medium heat for 4-5 minutes on each side until browned. Serve with the potatoes alongside the salads.