Braised Cucumbers with Turkey Meatballs
Curry-seasoned turkey meatballs seared in hot oil, served with cucumbers braised in butter and vinegar and a bowl of mashed potatoes.
Ingredients12
- Potatoes800g
- Salt1 Prise
- Organic Lemon Zest1 TL
- Ground Turkey500g
- Pepper1 Prise
- Curry Powder1 TL
- Olive Oil2 EL
- English Cucumbers2 Stk
- Butter30g
- Apple Cider Vinegar2 EL
- Low-Fat Milk100ml
- Nutmeg1 Prise
Instructions
- 1
Boil the potatoes until tender and mash them with the milk and butter into a fine puree.
- 2
Mix the ground turkey with the seasonings, shape small meatballs and sear them hard in the hot oil. Mix the lemon zest into the ground meat.
- 3
Seed the cucumbers, cut them into chunks and sweat them in butter, deglaze with the vinegar and let them braise briefly.
- 4
Arrange everything together on plates and serve at once.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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