Cobb Salad
A colorful American salad: romaine under rows of crisp bacon, sliced chicken, avocado, and sharp blue cheese.
Ingredients14
- Bacon100g
- Eggs2
- Vegetable Oil1 EL
- Chicken Breasts2
- Romaine Hearts2
- Cucumbers0.5
- Avocado0.5
- Cherry Tomatoes150g
- Red Onions0.5
- Chives10g
- Olive Oil50ml
- Balsamic Vinegar1.33 EL
- Mustard1 TL
- Blue Cheese80g
Instructions
- 1
Roast the bacon in the oven at 325F until crisp. Hard-boil the eggs for 8 minutes, shock them in cold water, and peel them.
- 2
Pan-fry the chicken breasts until golden brown, season them, and cut them into bite-sized slices after a short rest.
- 3
Cut the lettuce into strips, slice the cucumber, and dice the avocado. Halve the tomatoes and shave the onion into fine rings.
- 4
Whisk the olive oil, balsamic, mustard, and seasonings into a sharp dressing and toss it with the crisp lettuce.
- 5
Arrange the salad on plates and lay the prepared components over it in neat rows. Finish with the crumbled blue cheese.
NutritionPer serving
Allergens
Equipment
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
