Crayfish Salad with Avocado
A salad of cooked crayfish tails, apple and avocado in an orange, lemon, honey and mustard dressing.
Ingredients12
- apple1 Stück
- avocados2 Stück
- mixed salad greens150g
- cooked crayfish tails250g
- orange juice2 EL
- lemon1 Stück
- honey2 EL
- Dijon mustard1 TL
- salt1 Prise
- pepper1 Prise
- olive oil4 EL
- dried cranberries2 EL
Instructions
- 1
Peel the apple, quarter, core and dice it finely.
- 2
Halve the avocados lengthwise, twist out the pits, scoop the flesh from the skin with a spoon and dice it.
- 3
Wash the greens, spin dry and place in a bowl. Add the apple, avocado and crayfish tails.
- 4
Squeeze the lemon. Put lemon juice, orange juice, honey, mustard, salt and pepper in a screw-top jar and shake well. Add the olive oil and shake again until emulsified.
- 5
Pour the dressing over the salad and toss gently.
- 6
Divide the salad among bowls and sprinkle with cranberries.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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