Feta Omelet with Cherry Tomatoes
Eggs set in the skillet over blistered cherry tomatoes, finished with crumbled feta and a handful of parsley.
Ingredients9
- Cherry Tomatoes250g
- Vegetable Oil2 EL
- Parsley, Fresh20g
- Eggs8 St.
- Milk50ml
- Salt1 Prise
- Black Pepper1 Prise
- Feta100g
- Ciabatta Bread1 St.
Instructions
- 1
Wash and halve the tomatoes, then blister them in a hot oiled skillet for 3 to 4 minutes, until their skins split.
- 2
Meanwhile chop the parsley fine and whisk it with the eggs, milk, salt, and pepper until the mixture is smooth and flecked with green.
- 3
Pour the egg mixture over the tomatoes and let it set over reduced heat for 6 to 7 minutes, flipping it carefully once halfway through.
- 4
Crumble the feta coarsely over the finished omelet and serve it with crusty ciabatta.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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