Gazpacho with Grapes
A chilled blend of tomatoes, cucumber and bell pepper, with sweet red grapes stirred in at the end.
Ingredients13
- White Sandwich Bread1 Scheibe
- White Onions1 Stk
- Garlic Cloves2 Stk
- Tomatoes600 g
- English Cucumber1 Stk
- Red Bell Peppers2 Stk
- Lemon Juice1 EL
- Olive Oil1 EL
- Salt1 Prise
- Sweet Paprika1 TL
- Pepper1 Prise
- Red Grapes150 g
- Basil2 stalks
Instructions
- 1
Cut the crusts off the sandwich bread and soak it soft in water.
- 2
Dice the onion and garlic finely.
- 3
Peel and seed the tomatoes and cut them into pieces.
- 4
Cut the cucumber and the bell peppers into pieces and set part of the cucumber aside as garnish.
- 5
Puree the vegetables in a blender, fold in the bread and the onion-garlic mixture and add water until the soup has the consistency you want.
- 6
Season the soup with lemon, oil and the spices and chill it for 30 minutes.
- 7
Halve and seed the grapes and add them to the soup with the reserved cucumber pieces, then garnish with basil.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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