Greek Salad
Tomatoes, cucumber and green pepper under slabs of feta, dressed with the oregano vinaigrette made from the onion's marinating vinegar.
Ingredients13
- Tomatoes450g
- Feta Cheese200g
- Cucumber1 Stück
- Red Onion1 Stück
- Red Wine Vinegar3 EL
- Green Bell Pepper1 Stück
- Garlic Clove1 Stück
- Dried Oregano0.5 TL
- Extra Virgin Olive Oil4 EL
- Kalamata Olives (Pitted)15 Stück
- Capers1 EL
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Cut the red onion into thin rings and marinate them briefly in the red wine vinegar to take the bite off.
- 2
Cut the tomatoes into thick wedges, seed the cucumber, and cut it into rustic half moons.
- 3
Seed the bell pepper, slice it into rings, and grate the garlic fine.
- 4
Drain the onions, saving the vinegar, and whisk it with the garlic, oregano and olive oil into a creamy vinaigrette.
- 5
Toss the vegetables, olives and capers on a platter, drizzle the dressing over them, and lay the feta on top in large slices.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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