Greek Salad with Chicken

Ingredients15

• cucumber1 Stück
• tomatoes250g
• bell pepper1 Stück
• red onion1 Stück
• chicken breast300g
• feta cheese100g
• Greek yogurt200g
• garlic clove1 Zehe
• dried oregano½ TL
• salt4 Prisen
• black pepper4 Prisen
• olive oil6 EL
• honey1 TL
• red wine vinegar2 EL
• black olives40g

Instructions

1. 1

   Peel the cucumber, halve lengthwise, scrape out the seeds and slice the halves 3-4 mm thick. Wash the tomatoes, remove the stem ends and cut into eighths. Deseed the pepper and cut into narrow strips, and slice the onion into thin rings. Pat the chicken dry and slice crosswise into thin slices.

2. 2

   Crumble the feta with a fork and stir into the yogurt. Peel and halve the garlic and press half a clove into it. Season with ¼ tsp oregano, 1 pinch salt, 1 pinch pepper and 1 tbsp olive oil.

3. 3

   Whisk the honey with the vinegar and 3 tbsp oil and season with ¼ tsp oregano, 1 pinch salt and 1 pinch pepper. Toss the dressing with cucumber, tomatoes, pepper, onion and olives and let sit briefly.

4. 4

   Finely dice the other garlic half. Heat 2 tbsp oil in a nonstick pan and brown the chicken with the garlic all over, seasoning with 1 pinch salt and 1 pinch pepper, then let cool briefly. Divide the salad between two plates and top with the warm chicken and dollops of feta yogurt.