Herring in Sour Cream Sauce
Mild matjes herring folded into a sour cream sauce with apple, onion and pickle, lifted by a splash of vinegar.
Ingredients11
- Matjes Herring Fillets400 g
- Sour Cream200 g
- Creme Fraiche150 g
- Apples2 Stück
- Onion1 Stück
- Pickles3 Stück
- White Wine Vinegar1 EL
- Sugar1 Prise
- Salt1 Prise
- White Pepper1 Prise
- Potatoes600 g
Instructions
- 1
Rinse the matjes fillets briefly under cold water, pat them dry and cut them into pieces about an inch wide.
- 2
Quarter the apples, cut out the cores and slice them thin. Peel the onion and cut it into fine rings, and cut the pickles into narrow strips.
- 3
Stir the sour cream and creme fraiche smooth in a bowl until the sauce is creamy. Season it with the vinegar, sugar, salt and white pepper.
- 4
Fold the herring pieces, apple slices, onion rings and pickle strips into the sauce so everything is well coated.
- 5
Cover the herring and let it sit in the refrigerator for at least 30 minutes, so the onion mellows and the sauce tastes fresh.
- 6
Taste it once more before serving. Warm boiled potatoes, peeled or in their skins, go well alongside.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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