Herring Salad with Apple
Herring fillets with apple, red onion and pickles in a fresh sour cream and yogurt dressing, great with bread or fried potatoes.
Ingredients11
- herring fillets in oil250 g
- apple1 Stück
- red onion1 Stück
- fresh dill0.5 Bund
- pickles2 Stück
- sour cream100 g
- plain yogurt100 g
- lemon0.5 Stück
- salt1 Prise
- pepper1 Prise
- sugar1 Prise
Instructions
- 1
Pat the herring fillets dry with paper towels and cut into bite-sized pieces.
- 2
Wash, core and quarter the apple, then cut into pieces.
- 3
Peel the onion and slice into strips. Wash, dry and finely chop the dill. Cut the pickles into strips.
- 4
Put the herring, apple, onion, dill and pickles in a bowl and stir in the sour cream and yogurt.
- 5
Squeeze in the lemon juice. Season with salt, pepper and a pinch of sugar.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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