High-Protein Turkey Sandwich
Toasted multigrain bread with melted high-protein cheese, turkey, avocado and marinated carrot.
Ingredients12
- avocado1 Stück
- romaine heart1 Stück
- cooked beets, peeled100g
- carrot1 Stück
- dark balsamic vinegar1 TL
- olive oil1 TL
- multigrain toast4 Scheiben
- high-protein cheese slices8 Scheiben
- sliced turkey breast100g
- honey mustard sauce2 EL
- salt1 Prise
- black pepper1 Prise
Instructions
- 1
Remove the avocado from its skin and slice it. Wash and roughly chop the romaine heart, and cut the beets into thin slices.
- 2
Peel the carrot, cut into thin sticks and marinate with salt, pepper, balsamic and olive oil.
- 3
Toast the multigrain bread in a contact grill for 2 minutes until golden.
- 4
Place 2 slices of protein cheese each in a pan and heat over medium. As soon as the cheese starts to melt, press a slice of toast on top.
- 5
Lift the toast with the cheese out of the pan and top with lettuce, beets, carrot, avocado, turkey and honey mustard sauce. Add a second slice of toast, press lightly and halve.
NutritionPer serving
Allergens
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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