Italian Lemon Pasta
Tagliatelle tossed with butter, lemon, and Parmesan, with a pinch of chile for a slow warmth underneath.
Ingredients8
- Tagliatelle200g
- Lemons0.5 Stück
- Garlic Clove1 Stück
- Parmesan Cheese25g
- Chili Pepper0.5 Stück
- Parsley10g
- Butter25g
- Olive Oil25ml
Instructions
- 1
Prepare the garlic, chile, and herbs while the pasta water comes up to a simmer on the stove.
- 2
Warm the butter and oil together gently, so the garlic and chile give up their aroma without taking on any color.
- 3
Cook the pasta very al dente and lift it straight into the pan, where the cooking water and lemon pull it together.
- 4
Toss hard until the Parmesan melts and binds with the liquid into a creamy emulsion.
- 5
Serve in deep bowls with fresh parsley scattered over the top.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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